






Gion Matayoshi is the kind of kaiseki restaurant that makes the tea-ceremony idea of “ichigo ichie” feel real—each meal, each guest, only once. Officially Michelin two-star, its finesse often reads like three. Settle at the counter and watch clean, exacting work turn into delicate signatures: a clear soup with firm white fish, jewel-bright “jade” tofu, expertly handled shellfish, snow crab sushi, and Ise lobster. Even the tableware—evoking lingering winter snow—adds to the scene. The chef, originally from Okinawa, weaves subtle island notes into Kyoto tradition. It’s a memorable stop in Gion, an easy walk from Kawaramachi and near the Kamo River.






| Name | Gion Matayoshi |
| Address | 570-123 Gionmachi Minamigawa Higashiyama-ku Kyoto Kyoto 京都府京都市東山区祇園町南側 570-123 Google Maps |
| Access by public transportation | About 5 minutes walk from Gion-Shijō Station of Keihan Main Line. |
| What's included | 1. Package fee
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| What's not included | 1. Additional charges outside the set menu
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| Booking notes | 1. Minors above 12 years old must order the adult set menu. Please take note of this.
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| Cancellation policy | If you cancel your reservation within 5 days before the meal, 100% of the meal fee will be charged. |